These prized mushrooms, also known as dried cep mushrooms, are known for their rich, earthy taste and meaty texture, making them a favourite among chefs and food enthusiasts alike. Dried porcini mushrooms are perfect for elevating any dish.
To use: Soak in water, then add the rehydrated porcini mushrooms to any dish. Save the soaking water as a flavourful stock.
Price and Quantity is given per 100g.
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£10.00Price
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