Crispy shallots, garlic, and sesame seeds, soaked in szechuan chilli oil with layers of flavours and fragrance. A little numbing sensation makes you want to add it to everyting you eat. This chilli crisp is made right here in Cambridge by the incredible small business, Peichin's Table. Return your jars to us for reuse.

Ingredients:chilli flakes, shallot, garlics, cumin, sesame seeds, black soybeans (SOYA), Szechuan peppercorns, salt, sugar and sunflower oil.