Japanese Ra-Yu focus on texture and subtle heat from cashew and chilli flakes. We love it on steamed rice, roasted culiflower and deep-fried goods. The ways to enjoy this is endless, but you might find yourself eating directly from the jar. This Ra-Yu is made right here in Cambridge by the incredible small business, Peichin's Table. Return your jars to us for reuse.

Ingredients:CASHEW NUTS, SESAME SEEDS, garlics, red onions, gochugaru, salt, shallots , soy sauce (SOYA, GLUTEN), sugar, miso (SOYA, GLUTEN) and sunflower oil.