Slow cooked to make this lovely onion marmalade. Great with cheese and pate. Put it on your Hot Dogs or even stir it through your gravy. Nikki is based in Burwell and sources much of her ingredients from the Cambridge area. Return your jars to use for reuse.

Ingredients:Red Onions (70%); Aspall’s Red Wine Vinegar; Demerara Sugar; Redcurrant Jelly (redcurrants, sugar, water); Aspall’s Balsamic Vinegar; Rapeseed Oil, Salt, Pepper.